OFF MAIN MARKET
6 Phoenix Street, Canandaigua, New York 14424
Spring & Summer
Hours Of Operation
We look forward to seeing you all ...
Happy Spring …….
Hours
Monday Closed
Tuesday Closed
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 9am - 3pm
Sunday Closed
Last hot food order is 30 minutes before close
4:30 pm Wednesday - Friday
2:30 pm Saturdays
We are not taking pre orders via text or Email we are only taking walk - in orders
you are welcome to come in early in the day to place an order for later pick up
We have limited kitchen space so we are limited in the amount of food we can prepare, but please stop in we have lots of things for you to finish or prepare at home ...pad thai kits, curry pouches, grab and go appetizers and fun market finds
Off Main Market Menu
We are closed Today and Tomorrow
We will reopen Saturday at 9am
We will see you then
Have a great day
Market .. noun …a regular gathering of people for the purchase and sale of provisions
Off Main Market is a small city market from the former owners of Thai by Night, Pui Wudhapitak and John Guattery, located at 6 Phoenix Street in Canandaigua. Off Main Market features freshly prepared carryout food to include Thai and international dishes, curated grocery products featuring asian, international and local products both ready prepared and fresh
To include :
Sauces, condiments, grains, pastas, fresh produce
Freshly prepared hot and cold food items
Pre packaged take home food
Pre packaged at home food kits
Pre packaged frozen items
Hours:
Wednesday - Saturday
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 9am - 3 pm
Last Hot Food Order is 30 min before close
(subject to change)
Carry out only, there will be no indoor seating
OUR STORY
*September of 2023 will start a new chapter for us, we will be opening “ Off Main Market “ Which will be a small city market located at 6 Phoenix street in Canandaigua ( right behind our original restaurant) Off Main Market will feature curated grocery items from Asia, Europe, United States , Mexico and other international destinations while also featuring items from local artisans. We will be preparing food for carryout daily based on what we would like to cook whether in season or just on a whim.
We hope you all will join us at our newest project ….
I grew up in Canandaigua and have fond memories of my childhood and early years here,but like all rebelious teenagers i couldnt wait to leave, so I moved to Hyde Park,New York to attend classes at the Culinary Institute of America. Upon graduation I moved to Washington DC where I worked for the next 8 years, including stints at the esteemed Jocky Club at the Fairfax hotel and Aux Beau Champ at the Four Seasons hotel in Georgetown.
My desire to travel took hold and I left DC for California where I worked in Los Angeles for the next four years before relocating to Maui, Hawaii to open the Grand Hyatt hotel. Island life wasnt for me, so after about one and one half years I returned to California for a short time before moving back east with a stop in Bloomington Indiana ( dont ask) before returning to Washingon, DC.
I became the chef at Clydes an American saloon in the heart of Georgetown and soon after was promoted to corporate executive chef of Clydes restaurant group, a position I held for fourteen years, oveseeing the operations of twelve high volume American saloons in DC and the surrounding area.
In 2011 I met my future partner in life and ultimately in business at a small coffee shop in Alexandria, Virginia, Pui had relocated there from Bangkok, Thailand and we soon realized that we both had an unquenchable passion for both food and cooking, she being an accomplished cook in her own right with a repertoire of family recipes and fond memories of food she grew up on. She worked in some of the best Thai restaurants in DC honing her skills and learned American cookery at the 1789 in Georgetown, Black Salt and the Fainting Goat a gastropub in DC.
I moved from Clydes to Matchbox Foodgroup a small locally grown group of restaurants, including Matchbox, Teds Bulletin and DC3 in 2011, I helped the company grow from five restaurants to ten restaurants before deciding it was time to leave DC and return home to Canandaigua in the spring of 2015.
We relocated to Canandaigua on St. Patricks day 2015 and opened Thai by Night at 123 South Main Street on July 11th 2017 and after five years closed our restaurant on May 1st 2022
September of 2023 will start a new chapter for us, we will be opening “ Off Main Market “ Which will be a small city market located at 6 Phoenix street in Canandaigua ( right behind our original restaurant) Off Main Market will feature curated grocery items from Asia, Europe, United States , Mexico and other international destinations while also featuring items from local artisans. We will be preparing food for carryout daily based on what we would like to cook whether in season or just on a whim.
We hope you all will join us at our newest project
John Guattery and Pui Wudhapitak
